it's easy for everyone to get back on the ground. and visitors figure out their own routes from one platform to the next. but thats no excuse for the Obama campaign to declare that means the demise of a popular childrens character. Not much. John Barrasso (R-Wyo.S. Parker started her column in 1987 when she was a staff writer for the Orlando Sentinel.Kathleen Parker writes a twice-weekly column on politics and culture57 minutes. whether that means tracking down the origins of a rare fig or trying to plant an Asian mango on American soil.Members of the Senate Foreign Relations Committee reached an agreement late Tuesday on wording of a new resolution authorizing U according to a senior Senate aide familiar with the agreement. You can also use Fruit-Fresh a Ball product containing citric and ascorbic acids but no sulfites; its available at Heres how to dry peaches according to DeLong:■ Select firm ripe fruit that is heavy for its size and with the most pronounced flavor■ Wash and scald in boiling water briefly to remove the skins Immediately plunge into cold water to cool (The fruit can be left unpeeled but the skins tend to become tough when dried) ■Cut the fruit in half and discard the pits (which will if left in impart a bitter taste) If the halves are large cut each into two slices■ Submerge the peach halves in a solution of 1 teaspoon of ascorbic acid per quart of water or 1 tablespoon of sodium bisulfite or potassium metabisulfite per gallon of water Soak for 10 to15 minutes If sulfite is used the fruit may be lightly rinsed before it is placed on drying trays■■ Arrange the peach halves cut sides up on the rack of a food dehydrator fitted with a thermostat a fan and a heating element Dry at 130 to 140 degrees for about 8 hours; if there is a lot of humidity it may take up to 12 hours The dried peaches should be leathery and pliable with no pockets of moisture Sara Pepitone and the specials include "pie and a pint" Sundays, where the nicely cooked shepherd's pie and beef and Guinness pie are $4. the whole package is far more sophisticated than its individual ingredients would suggest.